Level 6 Year 3 of Full-Time Programme HUGPersonal Career Development 20 credits Personal Career Development considers and critically reviews your workplace experience by evaluating the links between theory and practice, allowing you to identify and reflect on your own achievement and potential.
Responses to future food challenges will include fiscal measures, regulation of marketing, health promotion, reformulation and the development of new products to promote healthier choices.
The cost of taking courses toward a BSc can depend on whether the student completes the necessary credits within a four-year period.
Research Methods This module offers the exciting opportunity to prepare and undertake a small action research project. You will carry out a wide range of laboratory techniques including titrations to measure the vitamin content of food and microbiology techniques to assess the antimicrobial properties of food.
A professional food science laboratory and kitchen space is currently under development that will enable Nutrition students to undertake a variety of practical work with foods in a purpose-built environment. The chemistry element will include: Second year All modules are subject to availability and this list may change at any time.
Disclaimer Every effort has been made to ensure the accuracy of our published course information, however our programmes are subject to ongoing review and development.
Fundamental concepts of these markets and marketing techniques will also be introduced to help you develop an understanding of the agri-food supply chain, food retailing and sourcing, and regulations impacting on agri-food markets. You will also study the essential principles of scientific investigation.
The module focuses primarily on macronutrients and micronutrients but will also include water and alcohol. You will be shown how to develop a literature search strategy, how to find relevant literature using electronic databases and how to appraise the literature you find to identify key themes.
They may also be better informed about how to stay in shape and prevent medical issues that would result from not taking care of themselves. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
A range of foods will be used as examples. Year 2 will introduce you to a variety of social science and dietary research methods, alongside the metabolism of nutrients and an exploration of how disease and illness can be prevented.
The module considers the importance of food quality, food safety and shelf life in terms of the need for the processing and preservation of foods. You will evaluate qualitative and quantitative methods, examining the positive and negative aspects of both approaches in a comparative analysis.
This means you can choose to look at the role of nutrition in human disease including coronary heart disease, cancer, obesity and diabetesor learn about animal nutrition and what it means for food production. You'll be introduced to the properties of food materials both raw and processed, with a particular focus on the chemical and physical nature of carbohydrates, proteins and lipids.
Such practical experience allows students to explore key insights into the discipline and gain relevant experimental and analytical skills important for food and nutrition scientists.
If you choose the four-year sandwich route of this degree, you will have a year's industry-related work experience between Years 2 and 3. Year 1 Food and Nutrition 1: Unihomes A unihome is a student house which the university manages on behalf of a private landlord.
You will develop analytical and evaluative skills through the focused evaluation of a specific and agreed area of interest. In the final year of the programme you will undertake a compulsory module Personal Career Development based around a workplace setting which will enhance your learning experience and your future employability opportunities.
Food-related experimental studies will be conducted to investigate some of these changes. The University regularly reviews its courses. Some unihomes offer off-road parking. Ethical considerations in relation to the development and undertaking of research will also be considered.
You will be introduced to the organ systems within the body and to the chemical building blocks of life DNA, protein, fat and carbohydrate.
Please enable targeting cookies in order to view this video content on our website, or you can watch the video on YouTube. Coursework can often include internship work as well as traditional classroom assignments. Theories of health education and promotion and how these relate to influencing health behaviour will be covered.
Class sizes can vary from 20 or less for BSc Hons Food, Nutrition and Human Health students only to nearly for classes shared with students on other courses. Our modern nutrition kitchen has been designed to the latest specifications.
All teaching at our Malaysia Campus is in English and the modules and exams are similar to those in Nottingham. Dissertation You will make an original contribution to research by designing, carrying out and writing up your own project on a topic you choose, supported by your dissertation supervisor.
Changing circumstances may necessitate alteration to, or the cancellation of, courses. We may make some applicants an offer lower than advertised, depending on their personal and educational circumstances.
In addition, there are visits and placements off-campus, and you will also undertake self-directed learning. International Food Commodities What is food quality and how can it be defined for each commodity?
Before you apply check with the school that provides your course using the contact details in the Find out more tab at the end of this page for advice about what is included and what optional costs you could face so you can budget accordingly.Our BSc (Hons) Food and Nutrition degree has been designed to provide you with the knowledge and skills to evaluate and analyse food in respect of nutrition, quality and safety, as well as protecting and promoting the health of the global population – which can lead to jobs as a nutritionist or food scientist.
Nutrition BSc Hons At Nottingham we offer the unique opportunity to study nutrition alongside other related elements of food science, biochemistry and physiology. Undergraduate study. Nutrition: Encompasses the science of nutrition and the use of dietary strategies to improve health and prevent illness.
We cover nutrient metabolism – digestion, absorption, storage and utilisation of macro and micronutrients – and biological influences on dietary intake, body composition, diet. This module is core for students studying BSc (Hons) Nutrition (Human Nutrition)*/BSc (Hons) Nutrition and BSc (Hons) Nutrition (Exercise and Health)*/BSc (Hons) Exercise, Nutrition and Health.
This module will develop students' understanding of the concepts, theories and practice of Health Promotion, focusing on diet & physical activity in developing and developed countries.
It will examine. Nutrition BSc enables you to explore diet and its impact on health and the wider environment.
BSc (Hons) Nutrition and Health Nutrition is definitely an area that is gaining more and more recognition, as is the understanding of what an informed lifestyle choice can make on our health and wellbeing throughout our lives.